Creamed Chipotle Honey Glazed Acorn Squash

Flavorful and Delicious!

 

YIELD: Makes 4 servings

INGREDIENTS

2 small - acorn squash

4 T – Palm Beach Creamed Honey (Chipotle Flavored)

1 cup of pecans

2 - limes, juiced

1 generous pinch - salt

2 T - olive oil

1/8 cup - loosely packed fresh cilantro, chopped

DIRECTIONS

Heat your oven to 350ºF.

Cut the acorn squash in half, stem to root. Scoop out the seeds and pulp. Cut the squash into 1/2-inch slices and arrange it in a single layer on a baking sheet.

Add the Chipotle creamed honey, lime juice, and salt; mix in the olive oil. Add a quarter cup of pecans. Brush half of the honey-chipotle glaze onto the squash.

Bake for 35-45 minutes, or until the squash is tender and the underside is golden brown. Drizzle the roast squash with the remaining creamed honey chipotle glaze and sprinkle with cilantro.