Blog — Recipe
Mom is the Bee’s Knees!
Mother’s Day Cocktail with Palm Beach Lemon Creamed Honey Celebrate your mom by serving up the classic Bee’s Knees cocktail made with gin, and creamed lemon honey straight from the hive. It’s brightly flavored, delightful, and lightly sweet, just like mom. The recipe was whipped up at the Palm Beach Creamed Honey’s apiary just for Mother’s Day The natural, lemon-flavored creamed honey is fresh from the hive, locally made, with all the nutritious benefits of raw honey. Ingredients: ½ ounce honey syrup (see step 1 below) 1 ounce lemon juice (about ½ medium lemon 2 ounces gin Lemon twist...
Creamed Chipotle Honey Glazed Acorn Squash
Creamed Chipotle Honey Glazed Acorn Squash Flavorful and Delicious! YIELD: Makes 4 servings INGREDIENTS 2 small - acorn squash 4 T – Palm Beach Creamed Honey (Chipotle Flavored) 1 cup of pecans 2 - limes, juiced 1 generous pinch - salt 2 T - olive oil 1/8 cup - loosely packed fresh cilantro, chopped DIRECTIONS Heat your oven to 350ºF. Cut the acorn squash in half, stem to root. Scoop out the seeds and pulp. Cut the squash into 1/2-inch slices and arrange it in a single layer on a baking sheet. Add the Chipotle creamed honey, lime juice, and...
Pineapple Creamed Honey Glazed Easter Ham
A Sweet Spin on the Traditional Easter Ham YIELD: 12 to 16 servings INGREDIENTS 1 (4 to 5 lb.) - fully cooked boneless ham 1 can (8 oz.) - pineapple slices 1/3 cup – Palm Beach Creamed Honey (Pure Honey Flavor 1 Tablespoon - ground mustard ground cloves DIRECTIONS Bake ham on rack in shallow baking pan at 325°F for 1 hour or to 120°F on meat thermometer. Drain pineapple, reserve liquid. Combine reserved liquid, honey, mustard, and cloves; mix well. Score top of ham, if desired, and arrange pineapple slices on top. Generously brush honey mixture over entire...
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